The season I truly miss since living in the tropics, is autumn. When I put on my boots and trudge through streets, colorful wrapped in leaves of all shapes and sizes. The time when I crave to wear my rain coat and jump in every puddle I see. Thinking of this season I also want to soak in my bathtub, sip hot tea and warm my feet in front of the fire place. So to hover in this feeling of coziness, I made this delicious recipe which I love and I am sure you will too (if you like pumpkins).
My absolute favorite right now. Especially during the rainy season which is the only kind of winter you get here in Malaysia. My first Tumeric Latte I had years back in a tiny little Coffee shop in Bali.. since then it got me. But not just me it seems. More and more this ancient recipe conquers the coffee shops all over the world.
Who doesn’t love hot chocolate?? But to make it a bit more christmassy here is a different more wintery and festive version of it. The result is nutty and not so sweet as a usual hot chocolate. It’s rich in flavor and crazy easy to make.
Hi guys! It`s this special time of the year where stores start decorating their shops and everything looks sparkly. There might be some of you, thinking it`s too early but for me, an old Christmas junky, it`s never too early for Christmas 🙂
I’ve been a big fan of eggplant lately so finding this awesome recipe which is a mix of Japanese sushi and Mediterranean grill party was the best that could have happen that day! It may not look like a big fussy recipe but believe me, it does fill you up! And its super easy and tasty at the same time!
This recipe requires only 4 ingredients and takes only about 20 minutes to finish. It’s also delicious, vegan, raw, gluten free and ridiculously close to the real thing.