Make your own veggie stock without MSG, coloring or any other kinds of preservatives. I tried to buy all the spices as organic as possible but some like onion & garlic powder were quite difficult to get. So in this case read the ingredients on the label and pick the best one you can find. This mix actually doesn’t provide lots of veggies but has definitely a rich flavor which makes it a great base for sauces and soups or anywhere else you would normally use broth.

Veggie Soup Powder

3 Tablespoon onion powder

1 Tablespoon garlic powder

1 Tablespoon sea salt

1 teaspoon black pepper

1 teaspoon dried parsley

1 teaspoon dried chives

1/2 teaspoon thyme

Mix all ingredients together and store it in an airtight container.

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